Unlock the vibrant, aromatic flavors of Thailand’s beloved kaeng khiao wan with this expertly balanced seasoning powder. Developed by Ajinomoto’s flavor scientists, this blend delivers:

Signature Flavor Profile:

🌿 Fresh Herb Brightness – Green chili, lemongrass, and makrut lime leaves
🥥 Creamy Coconut Harmony – Richness without overpowering spice
🍗 Versatile Protein Pairing – Perfect with chicken, fish balls, or tofu

Foolproof Preparation (Serves 4):

1. Mix 55g powder + 400ml coconut milk + 200ml water
2. Add protein and vegetables
3. Simmer 5 minutes until fragrant

Why This Stands Out:

✅ No Paste Cooking Required – Skips the traditional mortar-and-pestle step
✅ Consistent Restaurant Quality – Same taste every time
✅ Allergen Considerate – Contains no shrimp paste (unlike many traditional versions)

Product Details:
📦 Net Weight: 55g (2-3 servings)
🌶️ Heat Level: Medium (adjust with fresh chilies)
📍 Product of Thailand

Perfect For:

• First-time curry makers
• Busy cooks needing authentic flavor fast
• Those who find traditional pastes too intense

"All the complexity of a Bangkok food court curry, minus the fuss!"

Contains: Green chili, lemongrass, garlic, galangal, coriander, cumin

Pro Tips:
• Bloom flavor by frying powder in 1 tbsp oil first
• Add Thai eggplant and basil for authenticity
• Leftovers taste even better next day

Serving Suggestions:

• Classic with chicken and rice
• As a laksa-style noodle soup base
• Dip for roti bread

Why Choose Powder Over Paste?
✓ No oil separation
✓ Easier portion control
✓ Longer shelf life

Bring the emerald-green magic of real Thai curry to your kitchen in just 10 minutes – no special skills required!

Note: For vegetarian version, substitute fish sauce with soy sauce