Nourish your body with Golden Bai Wei Astragalus Dangshen Soup, a traditional Chinese herbal blend crafted to support vitality and wellness. This premium soup pack combines premium astragalus root (huang qi) and dangshen (codonopsis) with complementary herbs to create a balanced, restorative broth revered in Chinese medicine.

Key Benefits:

• Traditionally used to support energy and immune function
• Natural adaptogenic properties to help combat fatigue
• Mild, slightly sweet herbal flavor profile

Premium Ingredients:

• Astragalus membranaceus (huang qi)
• Codonopsis pilosula (dangshen)
• Select supporting herbs (varies by recipe)

Preparation Guide:

1. Simmer 50g pack with 1.5L water for 90 minutes
2. Add chicken/pork (optional) for enhanced nutrition
3. Strain and drink as tonic broth or use as soup base

Perfect For:

• Post-recovery nourishment
• Seasonal wellness support
• Traditional Chinese tonic cooking

Storage: Keep in cool, dry place away from sunlight.

Note: This traditional herbal supplement is not intended to diagnose, treat, or cure any disease. Consult a TCM practitioner before use if pregnant, nursing, or on medication.

Experience the ancient wisdom of Chinese herbal cuisine with this convenient, authentic preparation from Golden Bai Wei.