Product Description:
Capture the bold flavors of Northern China with this premium spicy lamb spine seasoning! Specially crafted for creating authentic Mongolian-style lamb hot pot and nourishing bone broths, this aromatic blend delivers a perfect balance of heat, fragrance, and depth.

Key Features:
✔ Signature Málà Flavor – Fiery chili & numbing Sichuan peppercorn blend
✔ All-Natural Herbs & Spices – Star anise, cumin, ginger & more for layered aroma
✔ One-Pack Solution – Just add to lamb spines or bones for instant flavor
✔ 200g Resealable Bag – Makes 2-3 servings of rich, restaurant-quality broth

Perfect For:
• Lamb Spine Hot Pot (香辣羊蝎子火锅)
• Spicy Noodle Soup Base
• Braised Lamb Dishes
• Winter Warming Meals

How To Use:

1. Blanch 1kg lamb spines, then simmer 1 hour

2. Add seasoning & simmer 30 mins more

3. Add veggies/tofu & enjoy as hot pot!

Why Choose This?
→ Authentic restaurant flavor at home
→ Big heat without artificial additives
→ Versatile for multiple Northern Chinese dishes

Pro Tip: Save leftover broth for next-day noodles - the flavor gets better!