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Ibumie Penang White Curry Mee Instant Noodles 4 Packs (Best Before: 22-06-2027)

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Ibumie Penang White Curry Mee Instant Noodles 4 Packs (Best Before: 22-06-2027)

Product of Malaysia

Ingredients:

NOODLE (61%): Wheat Flour, Palm Olein [contains Antioxidant (320)], Salt, Stabilisers (412, 501, 500), Emulsifier (452).

PASTE: Palm Olein [contains Antioxidant (320), Shallot, Dried Chilli, Curry Powder, Spices (Garlic, Lemongrass, Galangal), Sugar, Shrimp (Crustacean) Powder.

NON-DAIRY CREAMER: Glucose, Plam Olein, Thickener (1450), Stabiliser (340), Emulsifier (471), Anticaking Agent (551).

SEASONING POWDER: Salt, Flavour Enhancers (621, 631, 627), Anchovy (Fish) Powder, Sugar.

$5.95
Ibumie Penang White Curry Mee Instant Noodles 4 Packs (Best Before: 22-06-2027)—
$5.95

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Description

Product of Malaysia

Ingredients:

NOODLE (61%): Wheat Flour, Palm Olein [contains Antioxidant (320)], Salt, Stabilisers (412, 501, 500), Emulsifier (452).

PASTE: Palm Olein [contains Antioxidant (320), Shallot, Dried Chilli, Curry Powder, Spices (Garlic, Lemongrass, Galangal), Sugar, Shrimp (Crustacean) Powder.

NON-DAIRY CREAMER: Glucose, Plam Olein, Thickener (1450), Stabiliser (340), Emulsifier (471), Anticaking Agent (551).

SEASONING POWDER: Salt, Flavour Enhancers (621, 631, 627), Anchovy (Fish) Powder, Sugar.