Bring the bold, rustic taste of Northern Thailand to your kitchen with this traditional nam prik ong seasoning mix. This iconic Chiang Mai-style pork dip/spread features:

Authentic Flavor Profile:

🌶️ Rich Chili-Tomato Base - Sun-dried chilies and tomato essence
🐖 Savory Pork Flavor - Infused with roasted pork notes
🧄 Aromatic Blend - Garlic, shallots, and Thai spices
🔥 Signature Northern Heat - Robust but not overpowering

3 Ways to Use:

1. Classic Nam Prik Ong (Pork Chili Dip):

   • Brown minced pork, add paste + splash of water

   • Serve with fresh veggies and sticky rice

2. Spicy Noodle Topping

   • Stir into drunken noodles or khao soi

3. Flavor Bomb

   • Mix into fried rice or omelets

Why It's Special:

✓ Rare Regional Specialty - Hard-to-find authentic Northern Thai taste
✓ No Artificial Colors - Natural chili-red hue
✓ Quick Prep - Ready in under 10 minutes

Product Info:
📦 Net Weight: 50g (3-4 servings)
🌶️ Heat Level: Medium-Hot
📍 Product of Thailand

Perfect For:

• Larb lovers wanting new Thai flavors

• Meal preppers building Asian menus

• Food explorers discovering regional cuisines

"The taste of Chiang Mai night markets, minus the airfare!"

Storage: Keep in cool, dry place. Refrigerate after opening.

Contains: Chili, garlic, shallot, tomato, salt, sugar, spices, pork flavor (no actual meat).

Serving Suggestion:
Pair with:

• Crispy pork rinds

• Blanched greens

• Fresh cucumber sticks

Chef's Tip: For extra authenticity, top with chopped coriander and fried shallots!

Why This Stands Out:
✓ More complex than standard chili pastes
✓ True regional specialty (not common in restaurants abroad)
✓ Versatile as both dip and seasoning