Product of Singapore

Ingredients: 

Noodles: Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (71%), palm oil (antioxidants [307b, 320, 321]), salt, acidity regulators (450, 451, 501, 500), stabilisers (412, 414), emulsifier (1450), colour (160a).

Seasoning Powder: Creamer (glucose, palm fat, sodium caseinate, stabilisers [340, 451], emulsifiers [471, 481]), sugar, salt, flavour enhancers (621, 635), spices (chilli, garlic, onion, pepper), stabiliser (1400), flavourings (imitation chicken powder, paprika oleoresin), hydrolysed plant protein (soya), salted egg, yeast extract (barley), anticaking agent (551).

Seasoning Oil: Palm oil, flavourings (salted egg, curry leaf, paprika oleoresin).

Topping: Egg crumbs (egg powder, starch, sugar, acidity regulator [451], colour [160a], raising agent [503]).

Contains: wheat, egg, milk, soya, barley.