🌶️ Classic Sichuan Taste, Mild Heat

Enjoy the beloved mapo tofu experience with:

• Signature mala tingle (numbing Sichuan peppercorn + chili blend)

• Rich umami base (fermented black bean, garlic, and soy)

• Mild spice level (perfect for kids or spice-sensitive eaters)

✨ Why This Sauce Stands Out

✔ Ready-to-Cook – Just add tofu & ground meat
✔ Versatile – Works with pork, beef, or plant-based crumbles
✔ No Artificial Flavors – Traditional fermentation process
✔ Shelf-Stable – Lasts 12+ months unopened

🍳 3 Ways to Use It

1. Classic Mapo Tofu:

   • Sauté 200g ground pork, add sauce + silken tofu

   • Simmer 5 mins → serve over rice

2. Flavor Booster:

   • Stir into fried rice or noodles

   • Marinate eggplant before roasting

3. Dipping Sauce:

   • Mix 1:1 with yogurt for spicy dumpling dip

📦 Product Info

• Net Weight: 130g (makes 3-4 servings)

• Allergens: Soy, wheat

• Heat Level: 2/5 (mild)

• Sichuan Authenticity: ★★★★☆

Perfect For:
✓ Quick weeknight dinners
✓ Vegetarian adaptions (use mushrooms)
✓ Sichuan cuisine beginners

"All the flavor of a Chinese restaurant, minus the takeout wait!"

Spice It Your Way: Add chili oil for extra kick or sugar for sweetness.

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Storage Tip: Refrigerate after opening & use within 2 months.

🥢 Pair With: Wang’s Chili Oil for layered heat!