Stock your pantry with Ye Shan Hao Dried Peanuts (Green). These are raw, sun-dried peanuts with their nutrient-rich red skins intact, offering a blank canvas for a world of culinary creations. Unlike roasted peanuts, their mild, bean-like flavor and firm texture make them incredibly versatile for both savory and sweet applications.

A staple in Asian kitchens, these peanuts are perfect for boiling to make a classic Chinese snack, frying for a crispy topping, grinding into homemade peanut butter, or using as the base for traditional desserts. Their natural state gives you full control over flavor and texture, unlocking authentic tastes in your cooking.

Why You'll Love These Peanuts:

• Ultimate Versatility: Ideal for boiling, frying, roasting, or grinding into paste.
• Natural & Wholesome: Raw and dried with the skin on, with no added oil or salt.
• Key to Authentic Dishes: The essential ingredient for making boiled peanuts, peanut soup, and as a topping for congee and salads.
• Long Shelf Life: A pantry-stable ingredient you can always have on hand.
• Large Economy Pack: A 454g (1lb) bag is perfect for home cooks and families.

Popular Culinary Uses:

• Boiled Peanuts: A beloved savory and spicy street food snack.
• Peanut Soup: A sweet, warming dessert soup (e.g., Fa Sang Wu).
• Congee & Noodle Topping: Fried or roasted for a crunchy texture.
• Homemade Peanut Butter: Create fresh, pure peanut butter without additives.
• Stir-fries & Salads: Adds a nutritious, protein-packed element.

Size: 454g (1 lb) Bag